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Las Vegas Vegetarian Food
This is a list of Vegetarian Food
restaurants in the city of Summerlin a surrounding area's. We have
been comprise this list of Las Vegas Vegetarian Food restaurants for
some time. If you know of a Las Vegas restaurant not included in
this list please
click here
to email us.
The Roberts team provides this
information as a free service to our website. We do not take any
reasonability to the accuracy of the information on this page.
Caesars Magical Empire
American, Seafood, Vegetarian
3570 S. Las Vegas Blvd.-Caesars Palace (702) 731-7333
$35 or more
Hours: Tuesday-Saturday, 4:30 p.m.-10 p.m.. Closed Sunday-Monday.
Review: An elaborately themed, multi-chambered dining wonderland
that presents mystery,
fine dining, grand-scale illusions and fun in awe-inspiring
surroundings reminiscent of Caesar's
World 2,000 years ago. - The Roberts Team
Capriotti's
American, Delicatessen, Sandwiches, Vegetarian
322 W. Sahara Ave. (702) 474-0229
$15 or less
Hours: Open 7 days per week, 10:00 a.m.-7:00 p.m..
Capriotti's
American, Delicatessen, Sandwiches, Vegetarian
450 S. Buffalo Avenue (702) 838-8659
$15 or less
Hours: Sunday, 11 a.m.-7 p.m., Monday-Saturday, 11 a.m.-9 p.m.
Chinois
Asian, Chinese, Eclectic, French, Japanese, Vegetarian
The Forum Shops At Caesars - 3500 Las Vegas Blvd. South (702)
737-9700
$15 to $25
Hours: Sunday-Thursday, 11:30 a.m.-10 p.m., Friday-Saturday, 11:30
a.m.-11 p.m.. Sushi bar open daily, 3 p.m. - 11 p.m..
Review: Only Wolfgang Puck has the talent, brains, and audacity to
situate an upscale restaurant serving Sino-Euro-Nipponese fare
almost adjacent to his highly successful venue, Spago, which serves
California-Italian-Franco-Asian cuisine. If fusion confusion besets,
take heed. Spago is really a French restaurant using a lot of Asian
ingredients (with pizzas thrown in just to bemuse and further
confuse), while Chinois cooks Chinese with a certain Gallic flair.
Just to keep you on your toes, Puck also installed a sushi bar, and
an excellent one at that. Petty nationalism obviously has no place
in his cult of culinary cross-pollination. Try the ethereal foie
gras, followed by the sharply spiced Shanghai lobster, stir-fried
string beans, and creamy rich green tea ice cream encased in a large
(and definitely French) funnel-shaped Tuile cookie, an you'll see
what this revolutionary cooking is all about. -- The Roberts Team
Festival Market Buffet
American, Asian, Barbecue, Lebanese, Middle Eastern, Pasta, Pizza,
Salads, Vegetarian
Palms - 4321 W. Flamingo Rd. at Royal Flush Way (702) 942-7777
$15 or less
Hours: Open daily, Breakfast; 7 a.m.-10:30 a.m., $5.99, Lunch; 11
a.m.-3 p.m., $6.99, Dinner; 4 p.m.-10 p.m., $9.99. Wednesday
Hawaiian night; 4 p.m.-10 p.m., $13.99, Sunday brunch; 7 a.m.-3
p.m., $8.99.
Photos & Flowers Garden Cafe
American, Gourmet Pizza, Salads, Sandwiches, Vegetarian
3818 Meadows Lane (702) 258-1554
$15 or less
Hours: Monday-Friday, 6:30 a.m.-3 p.m., Saturday-Sunday, 8 a.m.-3
p.m.
Review: Alternative sandwich combinations are this cafe's specialty.
The 'Fluffernutter' (crunchy peanut butter,
marshmallow fluff, and jam) combines lunch and dessert, while 'The
Whole Farm' (everything from avocado
and carrots to sliced egg and cream cheese) leaves diners feeling
wholly satisfied. Also on the menu are soups,
salads, a number of bakery items, and fresh-fruit smoothies. -- The Roberts Team
Shalimar Indian Cuisine
Buffet, Indian, Vegetarian
2605 S. Decatur Blvd. (702) 252-8320
$15 to $25
Hours: Monday-Friday, 11:30 a.m.-2:30 p.m. (lunch buffet), Open
Nightly, 5:30 p.m.-10:30 p.m. (dinner).
Review: The most elegant (and expensive) Indian restaurant offers
many tandoori (Indian barbecue)
dishes and lamb, chicken, seafood, vegetable and rice specialties. -
The Roberts Team
Souper Salad
American, Salads, Vegetarian
2051 N. Rainbow (702) 631-2604
$15 or less
Hours: Open every day, 11 a.m.-9 p.m..
The Roberts Team specializes in The Hills Homes and surrounding areas.
© 2007 The Hills Home Info.com Website is Copyrighted with the US Copyright Office
All rights
reserved. Website design & written content By Shan Roberts
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